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Handbook of Meat, Poultry and Seafood Quality, Second edition.pd
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08-14 2014 |
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4.91 MiB |
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Handbook of Meat Processing - Fidel Toldra.pdf
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09-14 2014 |
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6.69 MiB |
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Handbook of Fruits and Fruit Processing - Y. H. Hui.pdf
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09-14 2014 |
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4.59 MiB |
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Handbook of Food Process Modeling and Statistical Quality Contro
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09-07 2014 |
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24.39 MiB |
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HACCP and ISO 22000- Application to Foods of Animal Origin.pdf
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08-14 2014 |
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6.21 MiB |
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Green Technologies in Food Production and Processing.pdf
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08-14 2014 |
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9.25 MiB |
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Glucose Syrups - Technology and Applications (Wiley, 2010).pdf
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09-15 2014 |
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5.5 MiB |
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Fundamentals of Dairy Chemistry 3rd ed - Noble P. Wong (Aspen Pu
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10-12 2014 |
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40.49 MiB |
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Fundamentals of Cheese Science.pdf
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08-13 2014 |
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34.31 MiB |
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Food flavors - Chemical Sensory and Technological Properties.pdf
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08-13 2014 |
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36.91 MiB |
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Food Safety Researching the Hazard in Hazardous Foods (2014).pdf
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08-13 2014 |
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37.89 MiB |
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Food Processing Principles and Applications.pdf
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08-13 2014 |
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6.33 MiB |
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Food Processing Operations Modeling Design and Analysis.pdf
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08-13 2014 |
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8.05 MiB |
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Food Processing Handbook, 2nd Edition.pdf
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08-13 2014 |
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7.97 MiB |
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Food Processing Handbook.pdf
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08-13 2014 |
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5.05 MiB |
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Food Process Modeling and Control.pdf
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09-07 2014 |
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115.14 MiB |
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Food Process Engineering and Technology.pdf
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09-07 2014 |
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17.41 MiB |
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Food Process Design.pdf
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08-13 2014 |
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22.63 MiB |
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Food Preservation Process Design - by Dennis R. Heldman (Elsevie
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09-14 2014 |
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7.78 MiB |
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Food Packaging - Principles and Practice, Third Edition.pdf
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08-13 2014 |
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8.41 MiB |
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Food Mixing, Principles and Applications (Wiley, 2009).pdf
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09-15 2014 |
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3.46 MiB |
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Food Consumption and Disease Risk{BBS}
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11-26 2011 |
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3 MiB |
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Food Composition and Analysis - Methods and Strategies (2014).pd
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08-13 2014 |
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10.77 MiB |
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Food Chemical Hazard Detection - Development and Application of
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09-07 2014 |
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6.06 MiB |
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Fats and Oils, Formulating and Processing for Applications, Thir
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09-15 2014 |
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5.74 MiB |
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Fats and Oils Formulating and Processing for Applications, Secon
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09-15 2014 |
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4.64 MiB |
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Extruders in Food Applications.pdf
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09-06 2014 |
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12.77 MiB |
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Experiments in Unit Operations and Processing of Foods.pdf
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08-13 2014 |
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2.77 MiB |
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Engineering Properties of Foods, Fourth Edition (2014).pdf
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09-15 2014 |
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11.09 MiB |
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Engineering Aspects of Thermal Food Processing.pdf
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08-13 2014 |
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12.15 MiB |
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